Uno Con Carne restaurant in Mykonos offers international cuisine with a lounge atmosphere. Located in a courtyard downtown Mykonos seems like real oasis. It is a genuine Steak House & Oyster Bar, which has won loyal customers. Try the unique Rib Eye, classic Argentinian picanha steaks, the excellent chateaubriand, lamb chops with mint sauce and fine t-bone iberico 45 days dry aged by Nikos Taktikos.
The meat place of Mykonos
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