“If the question is dinner, Uno con Carne is definitely the answer. Uno con Carne,as its spanish-oriented name indicates, made its appearance on the island of Mykonos as an Argentinean style steakhouse. Black angus ribeyes and fillets, chateaubriands and picanjas along with delicious salads made of fresh Mediterranean vegetables made Uno Con Carne the island’s top choice for dinner.

In order to satisfy seafood-lovers too,Uno’s chefs enriched the menu with top quality Seafood and Sushi pleasing even the most demanding visitors from all over the world. At the Oyster bar you may enjoy products of the Myconian Sea as long as oysters from France,all served in a special manner.

Built and decorated with great care it combines cozy mykonian architecture with classy and stylish atmosphere.All you have left to do is make your selection from our world class winelist and let yourself feel the pleasure from this outstanding combination of superb service,great atmosphere and the finest of tastes. Is it the magic of the island or the friendliness of the people of Uno con Carne that make the difference? Is it the music or is it the relaxation that the two big palm trees are radiating in the air of the restaurant?”